Risotto z pieczonym kalafiorem i brokułem
Składniki
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250g Brokuły
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600g Bulion warzywny
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300g Kalafior
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5g Masło ekstra
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30ml Oliwa z oliwek
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180g Ryż do risotto, arborio
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80g Ser camembert, pełnotłusty
Czas przygotowania:
40 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Zapiec kalafior ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1368 kcal
Wartość energetyczna
5704.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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