Indyk z cukinią, selerem i zieloną kaszą
Składniki
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2g Bazylia, suszona
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250g Cukinia
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50g Kasza gryczana
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150g Mięso z piersi indyka, bez skóry
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10ml Olej rzepakowy
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2g Oregano, suszone
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1g Pieprz czarny
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80g Seler korzeniowy
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Indyka pokroić w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
467 kcal
Wartość energetyczna
1953.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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