Sałatka z pieczonym indykiem
Składniki
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70g Chleb żytni razowy
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10g Kapary, puszka
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150g Mięso z piersi indyka, bez skóry
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10ml Oliwa z oliwek
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21g Oliwki czarne, bez pestki
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0g Pieprz czarny
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160g Pomidor koktajlowy
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1g Sól biała
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70g Szpinak
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Umyty i osuszony...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
447 kcal
Wartość energetyczna
1875.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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