Kanapka z pastą paprykową i żółtym serem
Składniki
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1g Bazylia, suszona
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20g Cebula
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70g Chleb żytni jasny
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3g Czosnek
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5ml Oliwa z oliwek
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1g Papryka chili, w proszku
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60g Papryka czerwona
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3g Pietruszka, liście
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30g Ser gouda
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Paprykę opiec na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
363 kcal
Wartość energetyczna
1523.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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