Ciasto jabłkowe z orzechami
Składniki
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200g Cukier brązowy
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2g Cukier waniliowy
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700g Jabłko
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250g Jaja kurze całe
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170g Mąka pszenna, typ 550
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70ml Olej rzepakowy
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100g Orzechy włoskie
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6g Proszek do pieczenia
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Jabłka umyć, pod...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
33500 kcal
Wartość energetyczna
139700.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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