Rosół z kury
Składniki
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6g Liść laurowy, suszony
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340g Makaron gniazda, nitki
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120g Marchew
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480g Noga (udo) kurczaka
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1g Pieprz czarny
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100g Pietruszka, korzeń
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70g Por
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60g Seler korzeniowy
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3g Sól biała
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3g Ziele angielskie, mielone
Czas przygotowania:
90 minut
Trudność:
Średnia
Ilość porcji:
5
Sposób przygotownia:
Wlać 3 litry wod...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (5 porcji):
Wartość energetyczna
2155 kcal
Wartość energetyczna
9005.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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