Zupa kalafiorowa z parmezanem
Składniki
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50g Cebula
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440g Kalafior
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1g Kminek, suszony
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45g Marchew
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5ml Olej rzepakowy
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1g Pieprz czarny
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20g Pietruszka, korzeń
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20g Seler korzeniowy
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16g Ser, parmezan
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1g Sól biała
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Pokrojone warzyw...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
291 kcal
Wartość energetyczna
1206.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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