Sałatka z figami, lazurem i żurawiną
Składniki
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140g Figi, świeże
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10g Miód pszczeli
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12ml Ocet balsamiczny
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10ml Oliwa z oliwek
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40g Rukola
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50g Ser pleśniowy lazur błękitny
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12g Żurawina suszona
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Rukolę należy um...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
464 kcal
Wartość energetyczna
1930.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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