Kalafior z czosnkiem i koperkiem
Składniki
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15g Czosnek
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500g Kalafior
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10g Koper ogrodowy
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10g Masło ekstra
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Odciąć różyczki ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
236 kcal
Wartość energetyczna
980.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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