Zupa gulaszowa
Składniki
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250ml Bulion warzywny
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20g Cebula
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3g Czosnek
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3g Majeranek, suszony
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40g Marchew
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5ml Oliwa z oliwek
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60g Papryka czerwona
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2g Papryka, w proszku
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2g Pieprz czarny
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6g Pietruszka, liście
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60g Pomidory w puszce
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2g Sól biała
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60g Wołowina, polędwica chuda, stek
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50g Ziemniaki, późne
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Wołowinę pokroić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
284 kcal
Wartość energetyczna
1187.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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