Kurczak z fasolką szparagową i oliwkami
Składniki
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1g Curry, w proszku
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100g Fasolka szparagowa, mrożona
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40g Makaron pełnoziarnisty
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100g Mięso z piersi kurczaka, bez skóry
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2ml Oliwa z oliwek
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15g Oliwki czarne, bez pestki
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1g Pieprz czarny
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5g Ser, parmezan
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1g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
336 kcal
Wartość energetyczna
1410.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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