Frittata z kurkami i pomidorami
Składniki
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10g Bazylia, świeża
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50g Cebula
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10g Czosnek
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204g Jaja kurze całe
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100g Kurka, surowa
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10g Masło ekstra
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3g Oregano, suszone
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2g Pieprz czarny
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170g Pomidor
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125g Ser camembert, pełnotłusty
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5g Sól morska Sante
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20g Śmietanka kremowa, 30% tłuszczu
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10g Tymianek, świeży
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Piekarnik nagrza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
906 kcal
Wartość energetyczna
3774.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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