Zapiekanka z pieczarkami i makaronem
Składniki
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50g Cebula
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5g Czosnek
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50g Jaja kurze całe
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100g Jogurt naturalny, 2% tłuszczu
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4g Koper ogrodowy
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4g Liść laurowy, suszony
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30g Makaron pełnoziarnisty
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2ml Oliwa z oliwek
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100g Pieczarka uprawna, świeża
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1g Pieprz czarny
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20g Ser camembert, pełnotłusty
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1g Sól biała
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
372 kcal
Wartość energetyczna
1547.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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