Sałatka z awokado, pomarańczą i granatem
Składniki
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140g Awokado
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30g Dynia, pestki, łuskane
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100g Granat, surowy
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10ml Oliwa z oliwek
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1g Pieprz czarny
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240g Pomarańcza
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40g Rukola
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200g Ser twarogowy półtłusty
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5g Sól biała
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Rukolę umyć i os...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
972 kcal
Wartość energetyczna
4038.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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