Ciecierzyca zapiekana z pomidorami i serem feta
Składniki
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50g Cebula
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80g Ciecierzyca surowa
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5g Czosnek
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1g Kmin rzymski, suszony
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1g Kolendra, nasiona
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10ml Oliwa z oliwek
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200g Pomidor
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30g Ser typu "Feta"
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1g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Ciecierzycę zala...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
527 kcal
Wartość energetyczna
2198.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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