Jaglane naleśniki bezglutenowe z pieczarkami i mozzarellą
Składniki
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100g Cebula
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100g Jaja kurze całe
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130g Mąka jaglana
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200ml Mleko 2% tłuszczu
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10ml Oliwa z oliwek
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300g Pieczarka uprawna, świeża
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1g Pieprz czarny
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60g Ser mozzarella light
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2g Sól biała
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10g Szczypiorek
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
W rondlu podsmaż...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1022 kcal
Wartość energetyczna
4288.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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