Tuńczyk w sosie pesto
Składniki
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50g Cebula
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40g Jogurt naturalny 1,5% tłuszczu Milbona
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50g Makaron pełnoziarnisty North Coast
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2ml Oliwa z oliwek
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100g Pieczarka uprawna, świeża
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1g Pieprz czarny
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25g Sos green pesto Tesco
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1g Sól morska Sante
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50g Tuńczyk kawałki w sosie własnym Abbey Foods
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
412 kcal
Wartość energetyczna
1718.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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