Pasta twarogowa na jogurcie
Składniki
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75g Cebula
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51g Jaja kurze całe
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75g Jogurt naturalny, 2% tłuszczu
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1g Pieprz czarny
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75g Rzodkiewka
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130g Ser twarogowy półtłusty
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3g Sól biała
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10g Szczypiorek
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Ugotować jajko n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
334 kcal
Wartość energetyczna
1400.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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