Jajecznica ze szczypiorkiem
Składniki
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150g Jaja kurze całe
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10ml Olej rzepakowy
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40g Polędwica sopocka
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10g Szczypiorek
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Drobno posiekać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
354 kcal
Wartość energetyczna
1469.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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