Tuńczyk w czerwonym pesto
Składniki
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40g Makaron pełnoziarnisty
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50g Ogórki, konserwowe
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2g Pieprz biały
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15g Sos pesto, czerwony
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100g Tuńczyk w sosie własnym
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
298 kcal
Wartość energetyczna
1250.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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