Dietetyczne risotto grzybowe
Składniki
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1g Bazylia, suszona
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10g Borowik szlachetny, suszony
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125g Bulion warzywny
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50g Cebula
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10g Jogurt naturalny, 2% tłuszczu
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1g Majeranek, suszony
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5g Masło ekstra
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60g Pieczarka uprawna, świeża
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1g Pieprz czarny
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45g Ryż paraboliczny
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7g Ser, parmezan
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1g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Suszone borowiki...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
324 kcal
Wartość energetyczna
1348.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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