Kurczak z warzywami po chińsku
Składniki
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100ml Bulion warzywny
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30g Cebula dymka
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5g Czosnek
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50g Fasola biała, w puszce
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10g Korzeń imbiru, surowy
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150g Mięso z piersi kurczaka, bez skóry
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5ml Oliwa z oliwek
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50g Papryka czerwona
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1g Pieprz czarny
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50g Ryż basmati
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15ml Sos sojowy bezglutenowy House of Asia
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1g Sól biała
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80g Warzywa na patelnię, mieszanka
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Kurczaka pokroić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
518 kcal
Wartość energetyczna
2167.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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