Bruschetta z pesto i mozzarellą
Składniki
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140g Bagietki francuskie
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3g Bazylia, świeża
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1g Majeranek, suszony
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40g Oliwki zielone, marynowane, konserwowe
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1g Pieprz czarny
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180g Pomidor
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120g Ser mozzarella light
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50g Sos pesto
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Piekarnik nagrza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
888 kcal
Wartość energetyczna
3734.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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