Ciasto czekoladowe na awokado
Składniki
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120g Awokado
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240g Fasola czerwona, konserwowa, odsączona, opłukana wodą
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35g Kakao 16%, proszek
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70g Ksylitol
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20g Masło orzechowe kremowe
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70ml Napój sojowy
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4g Proszek do pieczenia
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
5
Sposób przygotownia:
Awokado zmiksowa...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (5 porcji):
Wartość energetyczna
4900 kcal
Wartość energetyczna
20400.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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