Zupa z dyni i mango
Składniki
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300g Dynia
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5g Dynia, pestki, łuskane
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1g Gałka muszkatołowa, mielona
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2g Imbir, mielony
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60g Mango
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5ml Olej rzepakowy
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10ml Oliwa z oliwek
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2g Pieprz czarny
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60g Pietruszka, korzeń
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60g Seler korzeniowy
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2g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Obrane warzywa p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
368 kcal
Wartość energetyczna
1533.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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