Pulpety w sosie selerowym
Składniki
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500g Indyk, mięso mielone
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100g Jaja kurze całe
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8g Koper, świeży
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240g Papryka czerwona
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2g Pieprz czarny
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12g Pietruszka, liście
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325g Seler korzeniowy
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2g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Do mięsa mielone...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1068 kcal
Wartość energetyczna
4464.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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