Sos pieczarkowy z cukinią
Składniki
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30g Cebula
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100g Cukinia
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10ml Olej rzepakowy
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1g Papryka, w proszku
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100g Pieczarka uprawna, świeża
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1g Pieprz czarny
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6g Pietruszka, liście
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6ml Sok z cytryny
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1g Sól biała
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20g Śmietana, 12% tłuszczu
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Pieczarki pokroi...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
175 kcal
Wartość energetyczna
720.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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