Wątróbka z cebulką, kaszą i surówką z kapusty kiszonej
Składniki
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100g Cebula
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90g Jabłko
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100g Kapusta kiszona, w zalewie, słoik
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50g Kasza gryczana
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5g Masło ekstra
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5ml Oliwa z oliwek
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2g Pieprz czarny
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2g Sól biała
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100g Wątróbka kurczaka
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Na maśle podsmaż...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
492 kcal
Wartość energetyczna
2061.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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