Chleb żytni razowy własnego wypieku
Składniki
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300g Mąka żytnia, typ 2000
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30g Otręby orkiszowe
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30g Sezam, nasiona
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120g Słonecznik, nasiona, łuskane
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20g Słód jęczmienny
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15g Sól biała
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60ml Zakwas chlebowy
Czas przygotowania:
120 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Mąkę wymieszać z...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
22200 kcal
Wartość energetyczna
85600.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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