Zapiekanka z makaronu i cukinii
Składniki
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120g Cukinia
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40g Makaron pełnoziarnisty, świderki
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10ml Olej rzepakowy
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100g Pieczarka uprawna, świeża
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1g Pieprz czarny
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25g Ser mozzarella w kulce
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1g Sól biała
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3g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Cukinię i piecza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
344 kcal
Wartość energetyczna
1431.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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