Boczniaki smażone z pietruszką
Składniki
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250g Boczniak ostrygowaty, surowy
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10g Czosnek
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25g Miód pszczeli
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15ml Olej rzepakowy
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24g Pietruszka, liście
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12ml Sok z cytryny
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15g Sos sojowy
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Boczniaki umyć, ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
336 kcal
Wartość energetyczna
1400.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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