Fasolka z sosem pomidorowym
Składniki
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20g Cebula
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5g Czosnek
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250g Fasolka szparagowa żółta
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10ml Olej rzepakowy
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1g Oregano, suszone
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1g Pieprz czarny
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120g Pomidory w puszce
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Fasolkę ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
227 kcal
Wartość energetyczna
936.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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