Gulasz wieprzowy z warzywami
Składniki
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100g Cebula
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80g Fasolka szparagowa, mrożona
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2g Liść laurowy, suszony
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60g Papryka czerwona
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1g Papryka, w proszku
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60g Papryka zielona
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200g Wieprzowina, schab surowy bez kości
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1g Ziele angielskie, mielone
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Mięso umyć i pok...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
361 kcal
Wartość energetyczna
1527.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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