Kalafior zapiekany w piekarniku faszerowany mięsem mielonym
Składniki
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10g Czosnek
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300g Indyk, mięso mielone
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880g Kalafior
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20ml Olej rzepakowy
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9g Papryka, w proszku
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1g Pieprz czarny
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6g Sól biała
Czas przygotowania:
120 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Mięso mielone pr...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
906 kcal
Wartość energetyczna
3762.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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