Chińska wołowina z groszkiem i ryżem basmati
Składniki
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100ml Bulion rosołowy
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200g Groszek cukrowy, mrożony
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10g Korzeń imbiru, surowy
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8g Mąka kukurydziana
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20ml Olej rzepakowy
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10g Papryka chili
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200g Ryż basmati
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60g Sos sojowy
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200g Wieprzowina, łopatka
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Wołowinę umyć w ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1344 kcal
Wartość energetyczna
5608.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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