Chrupiąca sałatka z tuńczykiem i rodzynkami
Składniki
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20g Migdały, płatki
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6ml Ocet balsamiczny
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20ml Oliwa z oliwek
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1g Pieprz czarny
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50g Rodzynki, suszone
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60g Rukola
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120g Sałata lodowa
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1g Sól biała
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240g Tuńczyk biały w wodzie, puszka
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Płatki migdałowe...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
801 kcal
Wartość energetyczna
3336.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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