Sałatka warstwowa z rzodkiewką
Składniki
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200g Jaja kurze całe
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100g Majonez
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100g Masło ekstra
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1g Pieprz czarny
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150g Rzodkiewka
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250g Ser, gouda tłusty
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1g Sól biała
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30g Szczypiorek
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250g Szynka wieprzowa, gotowana
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Jajka ugotować n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
2838 kcal
Wartość energetyczna
11808.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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