Pieczona polędwica z suszonymi śliwkami
Składniki
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500g Cielęcina, polędwica
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3g Majeranek, suszony
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10ml Olej rzepakowy
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3g Papryka, w proszku
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1g Pieprz czarny
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25g Ser żółty z kminkiem
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1g Sól biała
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120g Śliwki bez pestek, suszone
Czas przygotowania:
120 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Piekarnik rozgrz...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
8568 kcal
Wartość energetyczna
35820.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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