Kurczak w kalafiorowej panierce
Składniki
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50g Jaja kurze całe
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100g Kalafior
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70g Mięso z piersi kurczaka, bez skóry
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240ml Mleko 2% tłuszczu
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50g Musztarda
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20ml Olej rzepakowy
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2g Pieprz czarny
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6g Pietruszka, liście
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2g Sól biała
Czas przygotowania:
60 minut
Trudność:
Średnia
Ilość porcji:
1
Sposób przygotownia:
Kalafiora oskrob...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
557 kcal
Wartość energetyczna
2316.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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