Gołąbki gotowane na parze
Składniki
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1g Bazylia, suszona
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10g Czosnek
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100g Jaja kurze całe
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2250g Kapusta biała
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3g Majeranek, suszony
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130g Marchew
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20ml Oliwa z oliwek
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3g Oregano, suszone
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1g Pieprz czarny
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80g Pietruszka, korzeń
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200g Ryż biały
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1000ml Sok pomidorowy
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4g Sól biała
Czas przygotowania:
70 minut
Trudność:
Łatwa
Ilość porcji:
8
Sposób przygotownia:
Kapustę obrać z ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (8 porcji):
Wartość energetyczna
2048 kcal
Wartość energetyczna
8648.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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