Pieczony łosoś z fasolką szparagową i ryżem
Składniki
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2g Bazylia, suszona
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225g Fasolka szparagowa, mrożona
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220g Łosoś, świeży
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20ml Oliwa z oliwek
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2g Oregano, suszone
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100g Ryż brązowy
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12ml Sok z cytryny
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2g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Łososia zamaryno...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1046 kcal
Wartość energetyczna
4376.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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