Pasta pieczarkowa z kaszy jaglanej
Składniki
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6g Cukier
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5g Czosnek
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100g Kasza jaglana
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30ml Olej rzepakowy
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3g Oregano, suszone
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350g Pieczarka uprawna, świeża
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2g Pieprz czarny
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30ml Sok z limonki
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Kaszę przepłukać...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
744 kcal
Wartość energetyczna
3108.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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