Farfalle z klopsikami i sosem serowym
Składniki
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100g Brokuły
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200ml Bulion warzywny
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25g Cebula
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50g Cielęcina, mięso mielone
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70g Makaron farfalle
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100g Marchew
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50g Mascarpone, ser śmietankowo-kremowy
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7g Mąka pszenna biała, uniwersalna
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10ml Olej rzepakowy
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1g Pieprz czarny
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2ml Sok cytrynowy
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2g Sól biała
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3g Trybula, suszona
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Warzywa oczyścić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
755 kcal
Wartość energetyczna
3162.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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