Pasta z czerwonej soczewicy
Składniki
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1g Bazylia, suszona
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5g Czosnek
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1g Kurkuma, mielona
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10ml Oliwa z oliwek
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1g Pieprz czarny
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60g Soczewica czerwona, nasiona suche
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18ml Sok z cytryny
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1g Sól biała
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20g Szczypiorek
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Soczewicę ugotow...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
322 kcal
Wartość energetyczna
1345.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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