Pasta z tuńczyka z rzodkiewką
Składniki
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50g Cebula
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1g Pieprz czarny
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50g Rzodkiewka
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60g Ser twarogowy chudy
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1g Sól biała
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20g Szczypiorek
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60g Tuńczyk w sosie własnym
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Dodać połowę pus...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
152 kcal
Wartość energetyczna
641.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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