Pomidorowo-paprykowy sos z indykiem i kaszą
Składniki
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10g Bazylia, świeża
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150g Cukinia
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50g Kasza gryczana
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150g Mięso z piersi indyka, bez skóry
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115g Papryka czerwona
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1g Pieprz czarny
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170g Pomidor
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1g Sól biała
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105g Szalotka
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Cukinię pokroić ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
473 kcal
Wartość energetyczna
1990.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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