Sałatka warstwowa ze śledzi i buraczków
Składniki
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50g Buraki tarte, gotowane
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15g Cebula czerwona
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60g Jabłko
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100g Jaja kurze całe
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40g Kukurydza, konserwowa
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12g Majonez
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1g Sól biała
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100g Śledź marynowany
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45g Ziemniaki, późne
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Jajka ugotować n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
550 kcal
Wartość energetyczna
2297.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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