Chleb niskowęglowodanowy paleo z warzyw
Składniki
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2g Bazylia, suszona
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250g Cukinia
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60g Dynia, pestki, łuskane
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410g Jaja kurze całe
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90g Marchew
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125g Masło klarowane
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100g Mąka kokosowa
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6ml Ocet cydrowy
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100g Siemię lniane
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5g Soda oczyszczona
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5g Sól biała
Czas przygotowania:
60 minut
Trudność:
Średnia
Ilość porcji:
10
Sposób przygotownia:
Warzywa należy z...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
29600 kcal
Wartość energetyczna
123400.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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