Sałatka smaki Indii
Składniki
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200g Cebula czerwona
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3g Curry, w proszku
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120g Kasza bulgur
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40ml Olej rzepakowy
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1g Papryka chili, suszona
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220g Papryka czerwona
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300g Pieczarka uprawna, świeża
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1g Pieprz czarny
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6g Pietruszka, liście
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250g Ser typu "Feta"
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Ugotować kaszę i...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
1527 kcal
Wartość energetyczna
6357.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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