Pasta twarogowo-jajeczna z porem
Składniki
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102g Jaja kurze całe
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2g Kminek, suszony
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1g Pieprz czarny
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70g Por
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100g Ser twarogowy półtłusty
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1g Sól biała
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25ml Śmietana kwaśna
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Ser ugnieść wide...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
355 kcal
Wartość energetyczna
1481.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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